Culinary Workshop with Local Chef

Full description

Immerse yourself in the rich flavors of Moroccan cuisine during a half-day cooking class led by a passionate local chef in the heart of Marrakech. This friendly and interactive experience will take you on a delicious journey through the Kingdom’s culinary traditions.

Market Visit Like a True Marrakchi: Your experience begins with a guided stroll through a bustling local market alongside the chef. Discover fresh ingredients, seasonal vegetables, aromatic herbs, and iconic Moroccan spices such as cumin, ras el hanout, saffron, and fresh coriander. Learn how to select the best products while hearing insider tips and stories that only Moroccan chefs know.

Prepare a Full Traditional Moroccan Menu: Back in the kitchen, you’ll be guided step-by-step to prepare a classic Moroccan meal featuring three courses:

• A flavorful starter, such as Moroccan carrot salad or zaalouk (smoky eggplant dip)

• A signature main dish like lamb tagine with prunes, chicken tagine with preserved lemon, or seasonal royal couscous

• A traditional dessert often made with almonds, honey, or fresh fruits, paired with the essential Moroccan mint tea — which you’ll also learn to brew authentically

Interactive Class with Professional Tips: The chef will accompany you throughout the process, sharing culinary secrets, ancient techniques, and regional recipe variations. This hands-on workshop is the perfect opportunity to ask questions, exchange ideas, and deepen your understanding of Moroccan gastronomy.

Enjoy Your Homemade Moroccan Meal: At the end of the class, sit down to savor your own creations in a warm and relaxed atmosphere. Enjoy a full Moroccan lunch or dinner prepared by you, and celebrate your new culinary skills with pride.