Fez Cooking Class | Authentic Moroccan Culinary Private Experience

About this Experience

Fez Cooking Class: Discover Moroccan Flavors in a Traditional Riad

Discover the heart of Moroccan cuisine through an unforgettable Fez cooking class that combines culinary tradition, cultural discovery, and hands-on experience. Located in one of Morocco’s most vibrant cities, this class allows you to step inside the world of Moroccan flavors while learning from an expert local chef in a beautiful traditional riad.

Explore the Souk – A Feast for the Senses

Your adventure begins with a guided Fez food tour through the bustling Medina. Accompanied by your local guide, you’ll wander through the colorful souks where spices, herbs, and fresh produce fill the air with intoxicating aromas.
You’ll learn how locals choose their ingredients and discover how each spice—cumin, saffron, cinnamon, paprika—adds depth to Moroccan dishes. This experience offers a genuine glimpse into Moroccan daily life and its deep connection to food culture.

Learn to Cook Authentic Moroccan Dishes

After the market visit, you’ll head to a beautifully restored traditional riad cooking experience in the heart of Fez. Under the guidance of a professional Moroccan chef, you’ll roll up your sleeves and prepare some of Morocco’s most beloved dishes — from slow-cooked tagines and fluffy couscous to refreshing salads and sweet Moroccan pastries.

During this immersive Fez cooking class at a traditional riad with market visit, you’ll embark on a culinary adventure that blends tradition, flavor, and culture.
Your experience begins with a guided visit to the vibrant Fez Medina market, where your local guide will introduce you to the freshest ingredients, spices, and produce. You’ll explore the colorful stalls of the souk, learning about Moroccan culinary traditions and how local ingredients play a key role in everyday dishes.

Next, you’ll head to a traditional riad, where you’ll roll up your sleeves and join your expert chef in the kitchen. Under the guidance of a skilled Moroccan cook, you’ll learn to prepare a variety of authentic dishes, from tagines and couscous to aromatic salads and Moroccan sweets. The chef will teach you traditional techniques and share secrets behind the flavors that define Moroccan cuisine.

Once your delicious meal is ready, you’ll sit down in the riad’s cozy courtyard or dining area to enjoy the fruits of your labor. You’ll savor the freshly prepared dishes, paired with Moroccan mint tea, in a truly authentic setting.

A Cultural and Culinary Connection

This Moroccan cooking class Fez is much more than a simple cooking lesson—it’s a deep cultural exchange. You’ll not only learn how to cook but also understand Moroccan traditions, family customs, and the role of hospitality in local life. Whether you are a food lover or a curious traveler, this Moroccan culinary experience will leave you with new skills, new friends, and unforgettable flavors.